Traditional Buffet Dinner

 Minimum 50 pax
˜

 Welcome Drink

“Exotic Fruit Juices”

 

Passing around Canapes:

Ca yen, Lumpia Goreng,  

 ˜

 
Appetizer

Asinan Bogor

Tahu Tek Tek

Condiments:Sauce Kacang, Kerupuk Udang, Kerupuk Bawang

 

Soup

Sop Ayam Sayuran Kacang Polong atau Sop Sapi kacang Merah

 

On The Grill

Sate Ayam & Sate Lilit

condiments: Sauce Kacang, Kecap Bawang Ketumbar, Lontong

 

Archipelago Speciality

Bebek Goreng DCORNER

Asem-asem Daging Telur Puyuh Cabe Hijau

Ikan Bumbu Bali

**Terong Tempe Balado atau Lodeh Nangka Terong Kacang Panjang Labu Siam

Kacang Panjang Bumbu Kuning

Nasi Putih

 

condiments: Sambal Matah, Sambal Tomat, Sambel Mbe

 

Dessert

Es Teller

Es Dawet Tape Ketan

Rujak Gobet

 ˜

 

Drinks

Free Flow Aqua Mint, Orange Juice, Pineapple Juice, Guava Juice

Coca Cola, Sprite

 

Please contact directly to Dcorner cafe for further information about wedding catering at info@dcorner-cafe.com

 

 

 

 
Aditi Niranjan photography
Jl. Andong 30, Br. Ambengan, Peliatan,
Ubud, Gianyar, Bali,
Indonesia
Office: +62 (0)361-783 3766 (Indonesian)
Mobile: +62 (0)81-856 5555 (English)
Mobile: +62 (0)361-80 90 888 (Indonesian)
Mobile: +62 (0)81-2388 3828 (Indonesian)
Email: photography@aditiniranjan.com
Indonesian
Venue, gown and event organizer for your wedding in Bali
TRADITIONAL